Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Earlier this year I wrote at length about a very pricey food scam, the widespread sale of fake Kobe beef in this country. In my multi-part series I explained that for the past few years the USDA has ...

Japan has agreed to lift a significant restriction on U.S. beef that’s expected to result in as much as an additional $200 million in annual U.S. exports, USDA announced Friday. Effective immediately, ...

The Japanese tariff on U.S. beef has dropped gradually from 38.5% in 2019 to 23.3% this year as a result of the three-year-old U.S.-Japan Trade Agreement, a prime example of the kind of free trade ...

Red Rock, a Japanese chain specializing in bowls with “American-cut” beef opened last month in a low-key Torrance strip mall with one mission: Change the way Americans think about the humble beef bowl ...

Have you ever sat down at a fancy restaurant, knowing that you’re in for a treat, but are simultaneously confused as to what why the Japanese Wagyu Beef selection on the menu you’re staring at is so ...

Japan's Ministry of Finance said on Friday the country will raise tariffs on frozen beef imports from the U.S. and other countries Japan is the biggest Asian market for U.S. beef The announcement ...

For the first time in just over 3½ years, Japan is employing a safeguard measure in response to a rise in the volume of beef imports from the U.S. From today through April 16, tariffs on U.S. beef ...

Japan and China are preparing to resume exports of Japanese beef to China, marking a potential breakthrough in trade ...

You may not have known that Brazil is one of the largest exporters of beef in the world. Many developed countries such as the US and Japan, however, generally don’t import large amounts of beef from ...