The Boston Globe

Want to learn the basics of Chinese cooking? This is the book for you.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...
The New York Times

Eileen Yin-Fei Lo, 85, Dies; Taught Americans How to Cook Chinese Food

She was committed to codifying traditional Chinese cooking techniques when most Americans thought of Chinese food as dishes like chop suey and chow mein. By Priya Krishna Eileen Yin-Fei Lo, a pioneer ...
Hosted on MSN

Kalamazoo symposium to feature Southeast Asian food, cooking lessons

KALAMAZOO, Mich. (WOOD) — Beginning Friday, visitors to downtown Kalamazoo can attend free cooking classes and chef demonstrations during the annual Kalamazoo Foodways Symposium with Kalamazoo Valley ...
The Washington Post

Remembering Fu Pei-mei, who taught a generation to cook Chinese food

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...