“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

Microencapsulation encompasses a suite of technologies designed to entrap food‐grade active compounds within protective coatings, thereby enhancing their stability, bioavailability and controlled ...

SwRI is hosting an Introduction to Microencapsulation two-day workshop. This workshop will introduce participants to microencapsulation and nanoencapsulation. Major common encapsulation techniques and ...

Though microencapsulation is a promising technique for drug delivery, traditional production methods require multiple steps that could affect the drug molecule. With sacrificial core templating, for ...

Milliken has acquired Encapsys, a company focused on microencapsulation, the process of forming a shell around a particle. One of Encapsys’s first products, debuted in the 1950s when the company was ...

The Council for Scientific and Industrial Research (CSIR), following a R25.9m investment from the Department of Science, Technology and Innovation (DSTI), recently unveiled Africa’s first ...