Add Yahoo as a preferred source to see more of our stories on Google. How to find pectin in your fruit and use it to give your jellies the proper set. (Silvia Razgova/Silvia Razgova; Prop styling by ...

If you're using a recipe that calls for commercial pectin, there are several points you need to pay attention to: • Do not attempt to switch powdered pectin for liquid or liquid for powdered; the two ...

Even experienced preservers can end up with jam or jelly that does not set up. That leaves you with two choices: Serve it as a topping for pancakes, waffles and ice cream -- or remake the preserves.

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more naturally and with ...

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

How to find pectin in your fruit and use it to give your jellies the proper set. (Silvia Razgova/Silvia Razgova; Prop styling by Jennifer Sacks) This story is a component of the feature “Seasons of ...