French cuisine is often regarded as fancy fare, built on complicated recipes that require a skill set seemingly beyond the ...

The celebrity chef with Orange County roots will expand his successful Las Vegas restaurant concept to OCVibe in Anaheim ...

Chefs predict 2026 will be defined by intentional dining, comfort with restraint, global flavors with specific roots, sauce-forward dishes, live-fire cooking, and hospitality that feels personal. On ...

After closing his upscale tasting-menu restaurant last June, chef Paolo Dungca is back with a more casual approach and a similar mission in Dupont Circle. ★★ (Very Good) Each buoyant, oil-tanned ...

Flor y Miel opens in Houston in July 2026, bringing Dominican and Latin Caribbean dishes from food truck to restaurant.

The former Good Food Guide Young chef of the year, who is also a celebrity chef who made Aussie food a thing in Hollywood, ...

Mediterranean fine dining restaurant, tiki bar and gourmet market will be led by Sebastian La Rocca of Argentina, who was ...

Lafayette chef Kris Allen will represent Louisiana at the Great American Seafood Cook-Off after winning the 2026 King of ...

The season begins in the Carolinas, where chefs face challenges grounded in the region’s landscapes, agricultural bounty, and culinary traditions. Top Chef is back — and wastes no time revving up the ...

A seasoned Connecticut chef and restaurant owner and his daughter are taking their show on the road in summer to become a ...