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I make restaurant reservations by phone all the time. I’m freaked out by what I’ve started to hear.
This may ruin your appetite.
California is looking to join the growing list of states that have banned restaurant reservation scalping. The practice ...
Securing reservations at elite restaurants and bars has become a competitive, multi-billion dollar market, often hampered by ...
SevenRooms’ new Channel Connect software syncs bookings across reservation platforms, aiming to free hosts from juggling ...
For a decade, the online reservations industry was dominated by one player. Now the myriad choices have given way to strong opinions from diners. Credit...Ellice Weaver Supported by By Priya Krishna ...
Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. This post originally appeared in the February 10, 2020 edition of The Move, a ...
Reservations seem like a cut-and-dry process. You call in, you inform the place of your party number, and then you show up—how hard could it be, right? Well, as anyone in the restaurant industry knows ...
New York Gov. Kathy Hochul (D) signed the Restaurant Reservation Anti-Piracy Act into law on December 19, 2024, prohibiting third-party restaurant reservation services from arranging reservations ...
In April, Kyu, a pan-Asian-inspired barbecue restaurant with locations in Miami and Mexico City, opened in New York City. During a preview night ahead of its official opening, the bar area at the ...
Everyone needs to eat somewhere, and in New York City that place is often a restaurant. New York is a city of long hours, tiny kitchens, cramped apartments—and dining out, a lot. There is, improbably, ...
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