Add Yahoo as a preferred source to see more of our stories on Google. The Washington State Department of Health (DOH) has warned the public not to harvest recreational shellfish along Washington’s ...

Biotoxin levels dropped in shellfish in the area. There are currently no biotoxin closures in Whatcom County.

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Seafood lovers should steer clear of shellfish from Oregon and Washington state because of possible contamination with a paralyzing toxin, the U.S. Food and Drug Administration has warned. In an ...

Add Yahoo as a preferred source to see more of our stories on Google. The state Health Department is advising restaurants and retailers in Hawaii not to serve or sell certain oysters and bay clams ...

Recreational harvesting for clams, oysters, mussels and scallops is closed throughout Hood Canal and has been expanded to additional areas.

WASHINGTON — Paralytic shellfish poisoning found in shellfish along the Oregon Coast has been found along the Washington coast, state officials reported Wednesday. Last week, after at least 20 people ...

A toxin that can cause "Paralytic Shellfish Poisoning" has been found in oysters, bay clams, and other shellfish from these states. Beth Skwarecki is Lifehacker’s Senior Health Editor, and holds ...

GRAYS HARBOR, Wash. - The Washington State Department of Health's Recreational Shellfish Program issued a biotoxin notice which is closing bivalve shellfish gathering along the Pacific Coast, ...

The state Health Department is advising restaurants and retailers in Hawaii not to serve or sell certain oysters and bay clams harvested from Oregon and Washington state due to potential contamination ...