Hanna Petersson of Andon Labs' technical staff speaks with the AI assistant 'Mona', running on Google Gemini, at the Andon ...

Food safety has become a data-management challenge as much as an operational one. Restaurants are being asked to track more ...

Dave the Diver In the Jungle introduces dozens of new dishes ranging from simple grilled fish to advanced artisan recipes.

Mention a bagel and two words immediately come to mind: chewy and long queue. Sure enough, that’s what you get at Sonny Bagel ...

A restaurant menu used to be something you hardly thought about when dining out. Now, for some customers, it starts with unlocking a phone, finding a camera, and hoping the signal cooperates. In a ...

It’s Wednesday, which means that it’s time to take inventory of everything we hate in another edition of The Gripe Report. Last week, in an edition some are calling "historic," "monumental," and "meh, ...

Not long ago, Houston's best bars offered little more than snacks — if they offered food at all — alongside their cocktails. Now, some are blurring the lines between bar and restaurant. Cocktail bars, ...

The controversy over vibe coding reached a new high this week after a developer added hidden instructions to his open source Java testing app to sabotage projects performed by AI coding agents. The ...

ING Groep NV is turning to “vibe coding” to build electronic trading tools for currencies and credit, its latest use of artificial intelligence to compete with larger peers. “Vibe coding” — telling AI ...