Decades ago, Paul Erdős used randomness to illuminate the vast and weird world of networks. Now mathematicians are making his ...

Cryo-electron microscopy (cryo-EM) can help scientists determine the three-dimensional structure of proteins in unprecedented detail. Jacques Dubochet, former group leader at EMBL, shared the 2017 ...

Many online sources claim that certain plants are natural tick repellents. But will growing them in your backyard really keep ...

Curaçao's Livano Comenencia provided a highlight and hope for the smallest country in World Cup history. Germany then ...

Our food and our bodies are full of tiny protein fragments called peptides. These small chains of amino acids act as biological messengers, influencing processes ranging from sensory perception to ...

Earth formed roughly 4.5 billion years ago, yet the first land plants appeared only about 550 million years ago. In that vast ...

Norway’s "U-turn" on screen-based learning holds lessons for American readers.

It feels like there’s no escaping AI right now, whether you’re trying to type a sentence without being interrupted by a digital “assistant” or struggling to find a new refrigerator that doesn’t ...

Michael Green hadn’t planned to start his scientific career by confronting the head of the National Institutes of Health. On ...

Robots and AI are running experiments around the clock, from battery chemistry to cancer therapies. But can they be trusted ...

The Editors highlight three aspects of OMB’s recently proposed rule changes as particularly striking: that decisions on research funding would be made by political appointees, that funding could ...

Postbiotics are gaining momentum. How can ingredient branding support the accessibility of postbiotics in F&B applications?