It’s Wednesday, which means that it’s time to take inventory of everything we hate in another edition of The Gripe Report. Last week, in an edition some are calling "historic," "monumental," and "meh, ...

Genome editing lets scientists rewrite DNA, the instruction manual inside every living cell, with a precision that was unthinkable a generation ago. Technologies such as CRISPR have made this almost ...

The study of dental microwear allows the analysis of the microscopic marks that foods leave on the surface of tooth enamel ...

A Stanford University lab has made a cheese-like product from food waste Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food ...

TOKYO, JAPAN - FEBRUARY 3: Open AI CEO Sam Altman speaks during a talk session with SoftBank Group CEO Masayoshi Son at an event titled "Transforming Business through AI" in Tokyo, Japan, on February ...

Vayu Hill-Maini's lab has created a new cheese, or at least something that tastes like cheese, but is actually made from food waste. The bioengineer, who runs a lab at Stanford University in ...

At its Build developer conference in San Francisco, Microsoft announced MAI-Code-1-Flash, its inaugural model in the AI coding space. Microsoft is trying to establish a presence with proprietary ...

With machine learning and a high-resolution imaging robot, scientists measured and mapped the extent of Earth’s carbon circulatory system. By Emily Anthes A hidden circulatory system pulses just ...

Netflix's hidden genre codes bypass the algorithm entirely and drop you straight into whatever category you're actually in the mood for.

Scientists continue to find new ways to insert genes for specific traits into plant and animal DNA. A field of promise—and a subject of debate—genetic engineering is changing the food we eat and the ...