Food shopping abroad can turn even the most reluctant cook into a chef, and elevate a weeknight dinner to a gourmet ...
Some bacteria will break down almost anything, even the "forever chemicals" that resist nearly every other form of disposal. CellX Biosolutions, an ETH Zurich spinoff, is putting that ability to work, ...
Beth Bechdol, deputy director-general of the FAO, argues that the fourth agricultural revolution will only succeed if ...
Researchers have demonstrated a nondestructive way to collect cellular material from historical parchment manuscripts, allowing them to conduct genetic analyses that offer new insights into everything ...
The 2026 Indiana Master Farmers from Arcadia have transformed their farm into a conservation-focused operation that serves as ...
DNA and data tools are helping conservationists better understand and protect endangered African forest elephants. The work ...
Increasingly, farms are becoming monitoring environments in their own right, generating data from yield monitors, GPS-guided ...
Q: I’m very curious to know your thoughts on the ‘seed snail’ method for growing plants. Have you used it? I’ve yet to try it as I worry that it won’t be as effective as it looks on Instagram. Emma H, ...
Musk’s presence on X can often feel like performance art—one of those continuous “bits” that have turned much of social media into a form of digital vaudeville. But where most extremely online victims ...
A gardener on TikTok is pushing back on a common composting fear: that tossing weeds into the pile will simply send unwanted plants right back into your yard. Her advice is straightforward. If you're ...
A former Google DeepMind researcher announced on Monday a record $1.1 billion for his new AI lab. Ineffable Intelligence garnered backing from Sequoia, Lightspeed, Nvidia and Google, and emerged from ...
What is really worth your attention in the busy, buzzy world of AI? Our reporters and editors have spent years thinking about this question, charting AI’s progress and mapping out what’s next. Now, ...