No-Boil Stuffed Shells with Meat Sauce ✨ The ultimate comfort food—no pre-boiling required! Just fill, layer, and bake. These cheesy shells are always a family favorite. Ingredients: Meat Sauce: • 1/2 lb lean ground beef • 1/2 lb Italian sausage • 1/2 small onion, diced • 4 garlic cloves, minced • 2 tsp olive oil • 24 oz jar marinara sauce • 2 cups water • 3 tsp garlic powder, divided • 3 tsp onion powder, divided • 2 tsp Italian seasoning, divided • 1 tsp salt, divided • 1/2 tsp black pepper, d
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No-Boil Stuffed Shells with Meat Sauce ✨ The ultimate comfort food—no pre-boiling required! Just fill, layer, and bake. These cheesy shells are always a family favorite. Ingredients: Meat Sauce: • 1/2 lb lean ground beef • 1/2 lb Italian sausage • 1/2 small onion, diced • 4 garlic cloves, minced • 2 tsp olive oil • 24 oz jar marinara sauce • 2 cups water • 3 tsp garlic powder, divided • 3 tsp onion powder, divided • 2 tsp Italian seasoning, divided • 1 tsp salt, divided • 1/2 tsp black pepper, d
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These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. You will LOVE it! | Chef Billy Parisi
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